Address

The Baked Boutique

91 Ellingham Business Estate

Ellingham Way  

Ashford

KENT

TN23 6JZ

 

Tel: 01233 878658

 

Click here to find us.

Opening hours

Monday     

CLOSED

 

Tuesday     

09.15 am - 3.00 pm

 

Wednesday 

09.15 am - 3.00 pm

 

Thursday    

09.15 am - 2.30 pm

 

Friday        

09.15 am - 3.00 pm

 

Saturday    

10.00 am - 1.00 pm

 

Sunday       

Closed

 

 

THE WILTON METHOD® : COURSE 2: FLOWERS & CAKE DESIGN

Saturday 25th June 2016. 10am - 3pm. £150

The Wilton Method® of Cake Decorating 

For 85 years, Wilton have been making it easy for people to create amazing cakes and sweet treats using their tried and tested methods. The Wilton Method® Courses are the perfect choice, whether you're a complete beginner or want to perfect your decorating skills with buttercream, Royal icing or fondant, these fun and certified courses are for you!

 

We recommend that you take the courses in order: 1 to 3, especially if you are a beginner as it will help you build your skills in a logical way. In each course you will learn a variety of techniques using a particular edible medium: Course 1 - Buttercream, Course 2 - Royal Icing, Course 3 - Fondant (sugar paste) and Gum Paste (flower paste). You will be awarded a Certificate of Completion on full attendence of each course.

 

Payment for the course fee can be made in full at the time you make your booking or you can secure your place with a £50 deposit and agree an arrangement to pay the remaining balance that suits your budget.

 

If you have any questions or need help deciding which course(s) to book based on your current skill level please feel free to contact us. 

OVERVIEW

Learn how to create professional-looking flowers and designs made from royal icing. Your Certified Wilton Method Instructor teaches you how to make lifelike rosebuds, pansies, and violets, plus detailed patterns, like lace and basketweave designs. 

DETAILS

Your Certified Wilton Method Instructor will help you each step of the way as you learn to:

  • Design the color palette and pattern for a cake
  • Apply advanced buttercream icing piping techniques like basketweave, cornelli lace and brush embroidery
  • Create seven different types of flowers, and understand how to feature them on your next project
  • Pipe royal icing appliques and additional decorative borders

£50 deposit. This class is suitable for ages 13 years plus. 

A complimentary kit is included in your class.