Address

The Baked Boutique

91 Ellingham Business Estate

Ellingham Way  

Ashford

KENT

TN23 6JZ

 

Tel: 01233 878658

 

Click here to find us.

Opening hours

Monday     

CLOSED

 

Tuesday     

09.15 am - 3.00 pm

 

Wednesday 

09.15 am - 3.00 pm

 

Thursday    

09.15 am - 2.30 pm

 

Friday        

09.15 am - 3.00 pm

 

Saturday    

10.00 am - 1.00 pm

 

Sunday       

Closed

 

 

THE WILTON METHOD® : COURSE 1: BUILDING BUTTERCREAM SKILLS

Saturday 21th May 2017. 10am - 3pm. £150. 

The Wilton Method® of Cake Decorating 

For 85 years, Wilton have been making it easy for people to create amazing cakes and sweet treats using their tried and tested methods. The Wilton Method® Courses are the perfect choice, whether you're a complete beginner or want to perfect your decorating skills with buttercream, Royal icing or fondant, these fun and certified courses are for you!

 

We recommend that you take the courses in order: 1 to 3, especially if you are a beginner as it will help you build your skills in a logical way. In each course you will learn a variety of techniques using a particular edible medium: Course 1 - Buttercream, Course 2 - Royal Icing, Course 3 - Fondant (sugar paste) and Gum Paste (flower paste). You will be awarded a Certificate of Completion on full attendence of each course.

 

Payment for the course fee can be made in full at the time you make your booking or you can secure your place with a £50 deposit and agree an arrangement to pay the remaining balance that suits your budget.

 

If you have any questions or need help deciding which course(s) to book based on your current skill level please feel free to contact us. 

A complimentary Wilton starter kit is included in your course. 

OVERVIEW

Learn how to decorate cakes and sweet treats with basic buttercream techniques and six simple-to-pipe flowers that transform ordinary cakes into extraordinary results. Your Certified Wilton Method Instructor will help you pipe classic buttercream decorating techniques to create modern and traditional cake designs.

DETAILS

Your Certified Wilton Method Instructor will help you each step of the way, as you learn how easy it can be to:

  • Make icing the right consistency to decorate
  • Fill and use a decorating bag
  • Ice and decorate a cake and other sweet treats with the latest techniques
  • Make six different buttercream icing flowers
  • Pipe lines and make simple borders, letters and shapes on your cake
  • Transfer images to a cake to decorate

 

£50 deposit. This class is suitable for ages 13 years plus. 

A complimentary kit is included in your class.